DINNER MENU

JOIN US FOR HAPPY HOUR & DINNER TUESDAY - SATURDAY
LIVE MUSIC FRIDAY & SATURDAY 6PM - 10PM

When Making Your Reservation on YELP please address in specifics where you would like to be. Thank you!!!

Prices are subject to change. QR code available at host stand for updated prices (ask server).
Pink Martini is a Craft Kitchen & Craft Bar, therefore, we can change our menu or run out of fresh ingredients. There is so much more to try!

Thank you for understanding.

APPETIZERS & SHARING SALADS TACO PLATES BURGERS SPECIALTY ENTREES KIDS MENU DESSERTS

Happy Hour Take $5 OFF from 3pm -6pm

🆕 Pink Deviled Eggs (GF) 13

Classic appetizer dusted with Paprika, Diced Bacon, Onion & Celery Salt

🆕 Prosciutto-Wrapped Asparagus 13

Asparagus Spears are wrapped in Prosciutto baked until crispy

🆕 Chicken Wings 15

Classic bone in wings, served dry with a choice of signature sauces. Served with Bleu Cheese, Celery & Carrots on the side. Choose From: BBQ, Buffalo, Garlic Honey, Garlic Parmesan, Korean BBQ, Mango Habanero Or Cajun seasoning

🆕 Coconut Shrimp 15

Shrimp Lightly Battered & Fried, served over Asian Slaw tossed in Sesame Oil. House Made Sweet Thai Sauce & Lemon Wedge

Cheese & Charcuterie Plate (GFO) 20

Served with a Soft, Hard, Creamy & Bleu Cheese. Accompanied with Three Types of Charcuterie. Finished with Honey, Maldon Sea Salt, Black Pepper & Crostinis

Firecracker Shrimp 19

Delicious Shrimp Lightly Battered & Fried. Served with House Avocado Mousse, Mango Salsa, Red Pepper Gastrique & Topped with Micro Cilantro

Golden Calamari (GF) 16

Fresh Calamari Lightly Breaded & Perfectly Seasoned. Served with Tartar & Cocktail Sauce

Tenderloin Lettuce Wraps (GF) 22

Skewered Beef Ribeye & Tenderloin. Served with Yakitori Sauce with Black Garlic Aioli, Broccoli Slaw, Cucumbers & Jalapenos

Brussel Sprouts (GF) 14

Lightly Fried & Tossed with Garlic Chips & Lemon Basil Vinaigrette. Dressed with Crumbled Feta Cheese, Caramelized Red Onion, Red Pepper Flakes & Lemon Wedge

Cauliflower Florets (GF) 14

Fried Cauliflower Karaage Style served with Garlic Parmesan or Buffalo Sauce

SALADS

🆕 Mixed Green Salad (GF) 10

Homemade Balsamic Dressing tossed with Cherry Tomatoes, Toasted Almonds & Goat Cheese

Classic Caesar Salad (GFO) 10 • 14

Chopped Romaine with Fresh Parmesan Cheese. Served with House Made Croutons & Caesar Dressing

Cobb Salad (GF) 15

Romaine Dressed with Ranch Dressing. Chopped Egg, Bacon Crumbles, Cherry Tomatoes, Prosciutto, Fresh Avocado, Bleu Cheese Crumbles & Green Onion

Artisanal Beet Salad (GF) 16

Mixed greens & arugula. Served with Red & Gold Beets. Topped with Blueberries, Oranges, Red Onion & Goat Cheese. Finished with Frisee Salad & a side of House-made Strawberry Vinaigrette

TACO PLATES
Select ANY 2 Tacos $19

Plates Include Chips & Salsa

All Tacos Served With Corn Tortilla & Chips & Salsa

Blackened Shrimp (GF) (DF)

Avocado & Mango Salsa • Chipotle Aioli • Cilantro

Tri-Tip (Df)

Fresh Chimichurri Salsa • Pickled Onion • Cilantro

🆕 Chicken al Pastor (GF) (Df)

Cilantro Cabbage Slaw • Roasted Jalapeño Salsa • Roasted Pineapple • Pico De Gallo

🆕 Carnitas (GF) (Df)

Pork • Roasted Red Salsa • Cilantro & Roasted Pineapple Pico De Gallo

Taco Tuesday Specials In the whole Restaurant all DAY

A La Carte Tacos

Modelo

Shots of Patron

$10

Don Julio

$10

Margarita

$10

Cadillac-Marg

$10

Pink Martini is excited to introduce New Tequilas. Please come in to see our beautiful & growing lists.

BURGERS

California Burger 20

½ Lb • Applewood Smoked Bacon • Martini Sauce • Avocado Mousse • Pepper-jack • Lettuce • Tomato • Red Onion • Pickle

NEW 🆕 Whiskey Bacon Cheese Burger 22

½ Lb • Swiss- American Cheese • Bacon • Arugula Blistered Tomatoes • Martini Sauce

SPECIALTY ENTREES

Honey Glazed Salmon 30

7 oz Local Honey Glazed Salmon. Served with Pea Infused Jasmine Rice & Perfectly cooked Asparagus

🌶 Cajun Shrimp Pasta 29

Linguine Pasta served with a Creamy Cajun Sauce. Slowly simmered with Andouille Sausage, Shrimp, Onion, Bell Pepper, Tomato, Fresh Garlic, Parsley & Garlic Bread

Filet Mignon (Gf) 48

8oz Harris Ranch • 21 Day Wet Aged Baby Heirloom Baked Potatoes & A Delicious Vegetable Medley. Filet Is Then Topped With Bacon Demi-Glaze & Flamed Compound Butter

🆕 Grilled Ribeye 42

Perfectly cooked 12 oz Grilled Ribeye. Served with a Delicious Pureed Cauliflower Mash & Grilled Asparagus. Finished with Confit Shallots & a Bordelaise Sauce

🆕 Slow Roasted Tri-Tip 32

8 oz Tri Tip, Slow roasted, sliced & topped with Chimichurri sauce. Served alongside grilled mixed vegetable skewer & Garlic, Sea Salt & Parmesan Cheese Smashed Potatoes

🆕 Pan Seared Chicken (GF) 31

Served over Garlic, Sea Salt & Parmesan Cheese Smashed Potatoes. Sauteed Asparagus, Wild Mushrooms & Sundried Tomatoes. Finished with Red Wine Marsala Sauce, Thyme and Lemon Zest

🆕 Summer Risotto 26

Pureed & Roasted Corn. Served with Asparagus & Roasted Tomato. Topped with Freshly Grated Parmesan Cheese. Finished with Fresh Basil & Crushed Red Pepper Flakes

KIDS MENU

Linguini and Butter 10

Chicken Strips and French Fries 10

Plain Jane Cheddar Burger and Fries 10

Grilled Cheese & Fries 10

DESSERTS

$10

New York Cheesecake

Berry Compote • Cream Cheese • Graham Cracker Crust • Whipped Cream • Caramel Glass

$10

Salted Caramel Brownie

Vanilla Ice Cream • Chocolate & Caramel Whipped Cream